Today’s recipe is Bo-ssam, a traditional Korean recipe that’s a pouch full of delicious stuff! Bo-ssam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad or other assorted Korean side doshes.
