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Noodles with Blackbean Sauce ( Jjajangmyeon 짜장면 )

One of my favorite Korean dishes!!!

- jjajangmyeon noodles

- ½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth)

- 1 cup of Korean radish (or daikon), cut into ½ inch cubes (about 1 cup’s worth)

- 1 cup of zucchini, cut into ½ inch cubes

- 1 cup of potato, peeled and cut into ½ inch cubes

- 1½ cups of onion chunks

- 3 Tablespoons of vegetable oil

- ¼ cup and 1 Tablespoon of black bean paste

- 2 Tablespoons of potato starch powder, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside

- 1 teaspoon of toasted sesame oil

- ½ cup cucumber, cut into thin matchsticks for garnish

- water




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